Shopping List for Beer-Braised Sirloin Tips With Mushroom Sauce:
1 teaspoon dry mustard
1 teaspoon light brown sugar
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon ground ginger
1/2 teaspoon sweet paprika
kosher salt
1 1/2 pound sirloin tip steaks, 3/4 to 1 inch thick
1/2 pound fresh mushrooms, preferably a mix of half shiitakes and half cremini
2 tablespoons olive oil or vegetable oil
2 tablespoons unsalted butter
4 scallions, thinly sliced with white and light green parts separated from dark green parts (save both)
1 cup dark ale or porter beer
2 teaspoons Worcestershire sauce
Recipe Location: http://www.cdkitchen.com/recipes/recs/636/Beer-Braised-Sirloin-Tips-With77695.shtml
Recipe ID: 48479
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Serves/Makes: 4
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