Shopping List for Teriyaki Marinated Salmon:
20 ounces salmon fillets, cut in serving pieces
3 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon fresh ginger root, minced
1 clove garlic, minced
1 tablespoon sherry
1 tablespoon brown sugar
Recipe Location: http://www.cdkitchen.com/recipes/recs/2053/Teriyaki-Salmon75987.shtml
Recipe ID: 46771
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Serves/Makes: 4
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