1 1/2 cup picante sauce 3 tablespoons packed light brown sugar 1 tablespoon Dijon mustard 4 boneless, skinless chicken breast halves 3 cups hot cooked rice
Recipe Location: http://www.cdkitchen.com/recipes/recs/567/Texas-Two-Step-Chicken-Picante75172.shtml Recipe ID: 45956 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!