Shopping List for Chinese Spicy Eggplant:
1 pound Chinese eggplant
4 tablespoons cooking oil
2 cloves garlic, minced
1 1/2 tablespoon minced fresh ginger
2 green onions, chopped fine
4 ounces ground pork
2 tablespoons dark soy sauce
1 teaspoon red wine vinegar
1/2 teaspoon sugar
2 teaspoons chili paste with garlic
1/4 cup chicken stock
1 teaspoon sesame oil
Recipe Location: http://www.cdkitchen.com/recipes/recs/494/Chinese-Spicy-Eggplant75099.shtml
Recipe ID: 45883
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Serves/Makes: 4
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