Shopping List for Asparagus & Red Salmon Triangles:
1 cup cooked asparagus spears, cut into 1 inch lengths
4 ounces Bucheron cheese, crumbled
1 teaspoon salt
1 cup canned red salmon, deboned
1 teaspoon black pepper
7 ounces puff pastry, thawed and rolled into 8 thin squares
1 egg yolk, beaten
Recipe Location: http://www.cdkitchen.com/recipes/recs/1052/Asparagus-Red-Salmon-Triangl74044.shtml
Recipe ID: 44828
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
Serves/Makes: 4
© 1995-2026 CDKitchen, Inc.