***Roasted Pecan Rum Sauce*** 1/2 cup pecan halves 2 cups heavy whipping cream 4 tablespoons sugar 4 tablespoons light rum 2 tablespoons cornstarch 1 tablespoon water 1 teaspoon orange zest ***Bread Pudding*** 6 cups stale French bread, cubed 4 eggs 1 1/2 cup sugar 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 3 1/2 cups milk 1/2 cup unsalted butter, melted 8 large strawberries, for garnish
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