Shopping List for Ciambotta Southern Italian Vegetable Stew:
1/2 pound eggplant, unpeeled and cut into 1-inch cubes
1 tablespoon good, fruity extra-virgin olive oil
1 large onion, thinly sliced
5 large cloves garlic, minced
1 stalk celery, thinly sliced
1 handful fresh basil, stems removed, chopped
1 pound ripe plum tomatoes, peeled and chopped finely in the food processor
3/4 pound new potatoes, or any waxy potato, scrubbed and cut into 1- x 2-inch pieces
1/2 pound zucchini, cut into 1/2-inch rounds
2 small sweet red or yellow peppers, seeded and cut into 1- x 2-inch strips
salt and freshly-ground black pepper
Recipe Location: http://www.cdkitchen.com/recipes/recs/348/Ciambotta-Southern-Italian-Veg73514.shtml
Recipe ID: 44298
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Serves/Makes: 4
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