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Shopping List for Bob Evans Cheddar Baked Potato Soup:


1 can (10.75 ounce size) condensed cheddar cheese soup
1 can chicken broth
10 ounces milk
1 pound grated Cheddar cheese
4 cups whole milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
7 medium potatoes, diced to 1-inch and boiled

Recipe Location: http://www.cdkitchen.com/recipes/recs/351/Bob-Evans-Cheddar-Baked-Potato73413.shtml
Recipe ID: 44197
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Serves/Makes: 6

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