Shopping List for Southwest-Style Eggs Benedict With Jalapeno Hollandaise:
***Potatoes***
3 pounds baby red potatoes
3 tablespoons vegetable oil
salt and pepper, to taste
1 medium yellow onion, diced
2 Anaheim chiles, preferably red, seeded and diced
1/2 cup nopales (cactus leaves), sliced
***Jalapeno Hollandaise Sauce***
1 cup butter
4 egg yolks
2 tablespoons lemon juice
1 dash Tabasco sauce
1 dash Worcestershire sauce
1 small jalapeno pepper
***Eggs Benedict***
oil, for frying
4 (6-inch size) corn tortillas
2 tablespoons vegetable oil
12 ounces bulk chorizo sausage
1 1/2 teaspoon vinegar
8 eggs
8 fresh cilantro leaves, for garnish
Recipe Location: http://www.cdkitchen.com/recipes/recs/1071/SouthwestStyleEggsBenedict73327.shtml
Recipe ID: 44111
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Serves/Makes: 4
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