Shopping List for Chicken Tortilla Soup:
2 skinless, boneless chicken breasts, cut into cubes
1/2 teaspoon olive oil
1/2 teaspoon minced garlic
1/4 teaspoon cumin
2 cans (14.5 ounce size) chicken broth
1 can (16 ounce size) black beans, rinsed
1 cup frozen corn kernels
1 cup chopped onion
1 fresh jalapeno pepper, chopped
1/2 teaspoon chili powder
1 tablespoon lemon juice
1 cup chunky salsa
1 cup corn tortilla chips
1/2 cup shredded Monterey Jack cheese (optional)
sour cream
Recipe Location: http://www.cdkitchen.com/recipes/recs/234/ChickenTortillaSoup73055.shtml
Recipe ID: 43839
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Serves/Makes: 4
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