3 ounces bacon grease 3 ounces clarified butter 4 ounces diced, peeled potato 4 ounces diced celery 3 ounces diced red bell pepper 3 ounces diced onion 1 teaspoon chopped garlic 1 teaspoon thyme 1 teaspoon seasoned salt freshly ground black pepper 6 ounces all-purpose flour 4 ounces port wine 2 quarts water 2 ounces seafood base 4 ounces tomato sauce 1 pound trimmed, cubed alligator meat
Recipe Location: http://www.cdkitchen.com/recipes/recs/20/IveyHouseGatorChowder72877.shtml Recipe ID: 43661 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!