Shopping List for Imperial Duckling:
5 pounds ready-to-cook duckling
2 tablespoons grated onion
1/4 teaspoon dried tarragon
1/2 cup orange juice
1/8 teaspoon salt
1/8 teaspoon dry mustard
1/4 cup currant jelly
2 tablespoons grated orange peel
2 tablespoons port wine
2 teaspoons cornstarch
1 orange, peeled, sectioned and cut into chunks
Recipe Location: http://www.cdkitchen.com/recipes/recs/260/ImperialDuckling72656.shtml
Recipe ID: 43440
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Serves/Makes: 4
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