Shopping List for Blueberry Cornmeal Pancakes:
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup low-fat buttermilk (1%)
1 large egg, lightly beaten
1 tablespoon vegetable oil
1 cup blueberries
Recipe Location: http://www.cdkitchen.com/recipes/recs/254/BlueberryCornmealPancakes71648.shtml
Recipe ID: 42432
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Serves/Makes: 5
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