Shopping List for Mama Melrose's Ristorante Italiano Shrimp Carbonara:
3/4 pound penne pasta
0.334 cup whipping cream
2 eggs
1/8 cup butter
3/4 cup finely diced pancetta bacon
1/2 cup finely diced yellow onion
3/4 pound shrimp (16/20 count size), peeled, deveined, tail off
1/2 teaspoon fresh cracked black peppercorns
1 cup fresh grated Romano cheese
1 tablespoon chopped fresh parsley
Recipe Location: http://www.cdkitchen.com/recipes/recs/1092/MamaMelrosesRistoranteItal70205.shtml
Recipe ID: 40987
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Serves/Makes: 4
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