1 box (18.25 ounce size) spice cake mix 1 1/4 cup cinnamon applesauce 3 eggs 1/3 cup vegetable oil 1 can (21 ounce size) apple pie filling 1 tablespoon butter 7 teaspoons ground cinnamon, divided 3 cups cold milk 1 large box instant vanilla pudding mix 1 envelope whipped topping mix 1 carton (12 ounce size) frozen whipped topping, thawed 1/2 cup chopped walnuts 1/4 cup English toffee bits or almond brickle chips
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