Shopping List for Fish Stick Enchiladas:
8 frozen fish sticks
1 small onion, chopped
1 can (10.75 ounce size) cream of mushroom soup
1 can (4 ounce size) chopped green chiles
1/2 pint sour cream
1 cup shredded cheddar or monterey jack cheese
8 flour tortillas
Recipe Location: http://www.cdkitchen.com/recipes/recs/43/Fish_Stick_Enchiladas49049.shtml
Recipe ID: 4026
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Serves/Makes: 8
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