Shopping List for Chicken & Cornbread Stuffing Casserole:
1 can cream of chicken, celery or mushroom soup (low fat is fine)
3/4 cup milk
10 ounces frozen mixed vegetables
1 medium onion, chopped
1/2 teaspoon ground sage or poultry seasoning
2 cups cut-up cooked chicken
1 1/2 cup corn bread stuffing mix
1/8 teaspoon black pepper
paprika, if desired
Recipe Location: http://www.cdkitchen.com/recipes/recs/1149/ChickenCornbreadStuffingC69406.shtml
Recipe ID: 40187
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Serves/Makes: 4
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