Shopping List for Crescent City Grill's Mardi Gras Pasta:
1 1/2 pound shrimp, peeled & deveined
1 1/2 tablespoon Creole seasoning
3 ounces clarified butter*
3/8 cup green bell pepper, small dice
3/8 cup red bell pepper, small dice
1 1/8 cup tomato, chopped
1 1/2 tablespoon garlic, minced
3/4 pound crawfish tails (you can buy these frozen)
3/4 cup heavy whipping cream
3/4 pound fettucine pasta
***Parmesan Cream Sauce***
3/4 quart heavy cream
3/8 pound Parmesan cheese, grated
1/4 pound Romano cheese, grated
1 1/2 teaspoon white pepper
0.094 teaspoon nutmeg
2 1/4 tablespoons butter, mixed with
3 tablespoons flour (for light blond roux)
Recipe Location: http://www.cdkitchen.com/recipes/recs/26/CrescentCityGrillsMardiGr68906.shtml
Recipe ID: 39687
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Serves/Makes: 6
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