Shopping List for Zesty Salmon With Spinach Fettuccine:
2 teaspoons grated lemon rind
1/4 cup fresh lemon juice, divided
1 teaspoon olive oil
1 skinned (12 ounce size) salmon fillet (1/2\" thick), cut into 1/2\"-wide strips
non-stick cooking spray
1 1/2 cup low-salt vegetable broth
4 teaspoons cornstarch
2 cloves garlic, minced
2 tablespoons low-fat sour cream
4 teaspoons reduced-calorie stick margarine
1/4 cup chopped fresh parsley, divided
4 cups hot cooked spinach fettuccine
lemon slices (optional)
Recipe Location: http://www.cdkitchen.com/recipes/recs/26/ZestySalmonWithSpinachFett66526.shtml
Recipe ID: 37227
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Serves/Makes: 4
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