Shopping List for Bear Claws:
3/4 cup milk
1/2 cup sugar
2 teaspoons salt
1/2 cup butter
1/2 cup warm water (105 to 115 degrees F)
2 packages dry yeast
1 egg, beaten
4 cups flour
1 egg yolk, mixed with
2 tablespoons water
chopped nuts, for garnish (optional)
sugar, for garnish (optional)
***ALMOND PASTE FILLING***
1/4 cup butter
1/3 cup firmly packed brown sugar
1/2 cup almond paste
1/2 teaspoon cinnamon
1 teaspoon grated lemon zest
***CREAM CHEESE FILLING***
1 package (8 ounce size) cream cheese, softened
1/4 cup sugar
3 tablespoons flour
1 egg yolk
1/2 teaspoon grated lemon zest
1/2 teaspoon lemon juice
Recipe Location: http://www.cdkitchen.com/recipes/recs/205/BearClaws66219.shtml
Recipe ID: 36860
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Serves/Makes: 18
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