Shopping List for Hot & Sour Soup:
10 large dried black mushrooms
1/2 cup tree ear fungi
1/3 tiger lily stems (golden needles)
2 tablespoons cornstarch
3 tablespoons water
3/4 diced uncooked chicken breast
1 teaspoon olive oil
1 tablespoon soy sauce
1 can (8 ounce size) bamboo shoots, sliced
6 cups chicken stock
3 tablespoons white vinegar
1 tablespoon double black soy sauce
2 cakes tofu (fresh bean curd), cubed
2 teaspoons chili oil
2 egg whites, beaten
4 green onions, sliced
Recipe Location: http://www.cdkitchen.com/recipes/recs/236/HotSourSoup11543.shtml
Recipe ID: 34819
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Serves/Makes: 10
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