4 cups sweet onion, thinly sliced 1 clove garlic, finely chopped 1/4 cup butter or margarine 5 1/2 cups water 8 beef bouillon cubes 1/2 cup dry sherry or white wine (optional) 6 slices French bread, buttered and toasted 6 slices natural Swiss cheese (may substitute Mozzarella cheese)
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