2/3 cup small brown Italian lentils or french green lentils 4 cups cold water 1 small carrot, finely chopped 1 small onion, finely chopped 1/2 rib celery, finely chopped 2 cloves garlic, peeled 3 tablespoons olive oil 3 small fresh sage leaves salt and pepper, to taste 1 loaf French bread, thinly sliced, for serving extra olive oil, for sprinkling
Recipe Location: http://www.cdkitchen.com/recipes/recs/77/LentilSpread64127.shtml Recipe ID: 34469 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!