Shopping List for Braised Duck Legs With Lentils:
2 tablespoons olive oil
2 carrots, finely chopped
1 rib celery, finely chopped
1 medium red onion, finely chopped
8 stems flat-leaf parsley, leaves only, chopped
6 whole duck legs, including thighs, skinned
salt and pepper, to taste
1 cup dry white wine
1 bay leaf
6 stems fresh thyme
1 cup small Italian brown lentils, or french green lentils
4 cups chicken stock
Recipe Location: http://www.cdkitchen.com/recipes/recs/260/BraisedDuckLegsWithLentils63870.shtml
Recipe ID: 33852
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Serves/Makes: 6
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