Shopping List for Enchiladas:
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
16 ounces kidney beans, rinsed and drained
15 ounces canned black or pinto beans -- rinsed and drained
10 ounces diced tomatoes and green chiles -- undrained
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
6 flour tortillas
Recipe Location: http://www.cdkitchen.com/recipes/recs/255/Crockpot_Enchiladas2189.shtml
Recipe ID: 32835
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Serves/Makes: 4
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