Shopping List for Ruby Tuesday's Chicken Fajita Salad:
4 (12-inch) burrito-size flour tortillas
4 (6 ounce size) boneless skinless chicken breast halves
4 teaspoons Cajun seasoning
1 tablespoon vegetable oil
1 pound iceberg lettuce, cut into 1\" slices
6 ounces romaine lettuce, cut into 1\" sliced
1 cup carrots, coarsely shredded
1/4 cup red cabbage, sliced
1/2 cup monterey jack cheese, coarsely shredded
1/2 cup cheddar cheese, coarsely shredded
1/2 cup ranch salad dressing
2 cups tomato, diced
Recipe Location: http://www.cdkitchen.com/recipes/recs/527/Ruby_Tuedays_Chicken_Fajita_Salad31694.shtml
Recipe ID: 32390
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Serves/Makes: 4
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