***Dough*** 1 cup all-purpose flour, plus additional for kneading and rolling 3/4 cup cake flour (not self-rising) 2 large eggs 3/4 teaspoon salt 1/4 cup water ***Filling*** 16 ounces dry curd cottage cheese, ricotta, or farmer's cheese 1 teaspoon lemon juice 1 egg 1 tablespoon sugar 1/2 teaspoon vanilla extract
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