Shopping List for Authentic New York-Style Homemade Bagels:
***Dough***
1 1/2 cup warm water (110 to 115 degrees F)
1 tablespoon dry active yeast
1 tablespoon sugar
1 tablespoon vegetable oil
2 teaspoons malt syrup
2 teaspoons salt
4 1/2 cups unbleached bread flour (more or less as needed)
***Kettle Water***
6 quarts water
2 tablespoons malt syrup or powder
1 teaspoon salt
***Toppings (optional)***
sesame seeds
poppy seeds
caraway seeds
minced fresh garlic
minced fresh onion
coarse salt
corn meal for sprinkling baking sheets (optional)
Recipe Location: http://www.cdkitchen.com/recipes/recs/270/Authentic_New_YorkStyle_Homemade_Bagels48232.shtml
Recipe ID: 3200
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Serves/Makes: 8
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