Shopping List for Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce:
1 (9 to 10-inch size) unbaked pie pastry for a single crust
***Sweet Potato Layer***
1 1/4 cup cooked, mashed sweet potatoes
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg, lightly beaten
1/4 cup heavy whipping cream
1/4 teaspoon vanilla extract
1 pinch salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
3/4 teaspoon ground nutmeg
3 tablespoons butter, softened
***Pecan Pie Layer***
1 1/4 cup sugar
1 1/4 cup dark corn syrup
3 eggs, lightly beaten
3 tablespoons unsalted butter, softened
1/4 teaspoon vanilla extract
1 pinch salt
3/4 teaspoon ground cinnamon
1 1/4 cup chopped pecans
***Bourbon Sauce***
1 1/2 cup heavy whipping cream
1 cup milk
1 package (4-serving size) instant vanilla pudding mix
3 tablespoons bourbon, brandy, or rum
1 teaspoon vanilla extract
Recipe Location: http://www.cdkitchen.com/recipes/recs/199/PappadeauxsSweetPotatoPeca63132.shtml
Recipe ID: 31827
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Serves/Makes: 8
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