Shopping List for Lobster and Lobster Mushroom Risotto:
1/4 cup butter
1 tablespoon finely chopped shallots
1 tablespoon finely chopped garlic
1 medium carrot, finely diced
1 stalk celery, finely diced
6 ounces wild lobster mushrooms, finely diced
2 cups arborio rice
1/4 cup sherry wine
5 cups fish stock, heated
4 ounces Parmesan cheese, grated
salt and pepper, to taste
2 whole lobsters cooked, cut meat in bite size pieces
1 tablespoon chopped parsley
Recipe Location: http://www.cdkitchen.com/recipes/recs/478/LobsterandLobsterMushroomR62443.shtml
Recipe ID: 29970
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Serves/Makes: 4
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