Shopping List for Bloody Witch Finger Cookies:
1 cup butter, softened
1 cup powdered sugar
1 egg, at room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup whole blanched almonds
1 tube (.75 to 1.5 ounce size) red decorating gel, plus more if needed
green food coloring, as needed
Recipe Location: http://www.cdkitchen.com/recipes/recs/302/BloodyWitchFingerCookies62312.shtml
Recipe ID: 29729
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Serves/Makes: 24
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