Shopping List for Chocolate Mango-Raspberry Creme Brulee:
5 ounces semisweet chocolate
3 cups heavy cream
1/2 cup sugar
1 tablespoon framboise
8 large egg yolks
1 pint raspberries
1 ripe mango, cut into 1/2-inch dice
Extra sugar for the caramel top
Recipe Location: http://www.cdkitchen.com/recipes/recs/564/Chocolate_MangoRaspberry_Creme_Brulee51450.shtml
Recipe ID: 29564
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Serves/Makes: 6
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