Shopping List for Bouillabaisse De Poulet:
1/2 cup onions, sliced
1/2 cup leek, sliced white part only (or more onion)
1/4 cup olive oil
1 1/2 cup tomato pulp
2 cloves garlic
2 1/2 pounds cut-up chicken
salt, to taste
1 1/2 cup dry white wine
1 cup chicken stock
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon fennel seeds, crushed
2 pinches saffron threads
2 inch piece dried orange peel
black pepper, to taste
1 pinch cayenne pepper
OR
1 dash Tabasco sauce
salt, to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/285/BouillabaisseDePoulet61816.shtml
Recipe ID: 28930
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Serves/Makes: 4
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