Shopping List for Breast of Pheasant Under Glass:
2 pheasant breasts
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter
1 teaspoon shallots, peeled, chopped
2 tablespoons brandy
1/3 cup dry white wine
1/3 cup heavy cream
1 tablespoon Meat Glaze
2 dashes cayenne pepper
1 tablespoon truffles or morels, cut into thin strips
2 tablespoons mushrooms, thin strips
Recipe Location: http://www.cdkitchen.com/recipes/recs/46/Breast_of_Pheasant_Under_Glass9079.shtml
Recipe ID: 28725
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Serves/Makes: 2
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