5 packages (10 ounce size) frozen chopped spinach, thawed and well drained 4 1/2 cups milk 1 teaspoon dry mustard 1 teaspoon granulated garlic 1 3/4 teaspoon crushed red pepper flakes 1/2 medium yellow onion, finely diced 5 tablespoons melted butter 6 tablespoons all-purpose flour 8 ounces Velveeta cheese, cubed 8 ounces Cheddar cheese, cubed 4 ounces Monterey Jack cheese, cubed 1 1/2 cup grated Monterey Jack cheese
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