Shopping List for Thomas English Muffins:
1 pound all-purpose or bread flour
1 teaspoon salt
1 1/2 tablespoon dry yeast
1 teaspoon sugar
1 cup warm milk
2 ounces butter, melted
Recipe Location: http://www.cdkitchen.com/recipes/recs/529/Thomas_English_Muffins31618.shtml
Recipe ID: 28507
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Serves/Makes: 8
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