Shopping List for Tomato Ice Cream:
1 tablespoon unflavored gelatin
6 tablespoons lemon juice
1 cup whole milk, heated
3/4 cup honey
1 can (12 ounce size) unsweetened evaporated milk
1 cup well-strained tomato pulp
Recipe Location: http://www.cdkitchen.com/recipes/recs/37/Tomato_Ice_Cream9310.shtml
Recipe ID: 28503
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Serves/Makes: 6
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