Shopping List for Upstate Spedies:
4 pounds thick cubed meat* (size as for skewer cooking)
**Spiedie Marinade***
1 small onion, finely minced
2 cups olive oil
1/2 cup dry red wine
1/2 cup red wine vinegar or balsamic vinegar
1/2 cup fresh mint leaves, finely chopped
1 tablespoon salt, or to taste
2 teaspoons coarse black pepper
5 cloves garlic, minced
1 large fresh lemon juice and grated rind if desired
1 teaspoon crushed rosemary leaves or more to taste
1 teaspoon dried basil leaves or more to taste
1 teaspoon dried oregano leaves or more to taste
fresh soft Italian or sub sandwich rolls
Recipe Location: http://www.cdkitchen.com/recipes/recs/262/Upstate_Spedies8232.shtml
Recipe ID: 28485
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Serves/Makes: 10
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