Shopping List for Old-Fashioned Scrapple:
1 pound boneless cooked pork loin, chopped
1 cup cornmeal
1 can (14.5 ounce size) chicken broth
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 teaspoon black pepper
2 tablespoons vegetable oil, as needed
Recipe Location: http://www.cdkitchen.com/recipes/recs/45/OldFashionedScrapple61686.shtml
Recipe ID: 28357
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Serves/Makes: 12
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