***CAKE*** 2 eggs, separate out yolks 1/2 cup sugar 1 3/4 cup cake flour, sifted 1 cup sugar 3/4 teaspoon baking soda 1 teaspoon salt 1/3 cup salad oil 1 cup milk, divided 2 ounces unsweetened chocolate, melted and cooled ***CHERRY FILLING*** 1 can (20 oz.) tart cherries -- drained 1/2 cup port wine 1 tablespoon kirsch 3 drops almond extract ***CHOCOLATE MOUSSE*** 3 ounces semisweet chocolate 3 tablespoons kirsch 1 egg, well beaten 1 cup heavy cream 2 tablespoons sugar ***FROSTING*** 6 tablespoons unsalted butter 1 package (16 oz.) confectioner's sugar -- sifted 1/4 cup light cream 1 1/2 teaspoon vanilla extract
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