1 1/2 pound jumbo shrimp 1/4 cup olive oil salt and pepper, to taste 3 cloves garlic, minced 1/3 cup parsley, chopped 1/3 cup seasoned bread crumbs 8 tablespoons melted butter 1/3 cup white wine 1 dash Tabasco sauce linguine, cooked 1/4 cup Parmesan and Romano Cheese, grated
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