1 dozen shrimp 1 pound scallops 2 green onions, minced 1/2 teaspoon tarragon 3/4 cup chicken stock 2 teaspoons lemon juice 1/2 cup white wine 2 tablespoons minced parsley 6 tablespoons butter 3 tablespoons oil paprika, optional 1 teaspoon flour freshly ground black pepper 1 pound linguini noodles 1/2 cup Romano cheese, grated
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