1 can (10 ounce size) pineapple chunks, drained, juice reserved 2 cups cooked ham, cut in matchsticks 2 tablespoons butter or margarine 3 tablespoons flour 2 tablespoons brown sugar 2 teaspoons prepared mustard 1/2 teaspoon salt 3/4 cup water 1 tablespoon vinegar 1/2 cup coarsely chopped celery 1/2 green bell pepper, sliced 1 can (15 ounce size) bean sprouts (or use fresh) or sliced mushrooms drained rice
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