Shopping List for Mix and Match Casserole:
8 ounces sour cream
1 cup milk
1 cup water
1 teaspoon salt
1 teaspoon black pepper
***Choose One Sauce Base***
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of celery soup
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cheddar cheese soup
1 can (29 ounce size) diced tomatoes with basil, garlic and oregano, undrained
***Choose One Vegetable***
1 can (15 ounce size) cut Italian green beans, drained
1 can (15 ounce size) sweet peas, drained
1 can (10 ounce size) asparagus cuts and tips, drained
1 can (15 ounce size) whole kernel corn, drained
1 can (15 ounce size) chopped spinach, drained
***Choose One Pasta or Rice***
2 cups uncooked elbow macaroni
1 cup uncooked regular white rice
4 cups uncooked wide egg noodles
3 cups uncooked small pasta shells
***Choose One Protein***
1 can (12 ounce size) solid white tuna in water, drained and flaked
2 cups chopped, cooked chicken
2 cups chopped, cooked ham
2 cups chopped, cooked turkey
1 pound ground beef, browned and drained
***Choose One or More Extras (optional)***
1 can (4 ounce size) canned mushroom slices, drained
1/4 cup sliced black olives
1/4 cup chopped bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
2 cloves garlic, minced
1 can (4.5 ounce size) chopped green chiles
1 envelope (1.25 ounce size) taco seasoning mix
***Choose One or Two Toppings***
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
1/2 cup fine, dry breadcrumbs
1 cup crushed round buttery crackers
1 cup herb-seasoned stuffing mix
Recipe Location: http://www.cdkitchen.com/recipes/recs/90/Mix_and_Match_Casserole57681.shtml
Recipe ID: 25322
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Serves/Makes: 6
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