Shopping List for Tunisian Keftaji:
3 medium zucchini, ends trimmed, and cut to fit the feed tube vertically
2 medium green peppers, cored, quartered, seeds and ribs removed
3 tablespoons olive oil
5 small all-purpose potatoes, scrubbed
1/2 cup water
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground coriander
1 tablespoon red wine vinegar
1 tablespoon chopped fresh parsley, for garnish
Recipe Location: http://www.cdkitchen.com/recipes/recs/537/Tunisian_Keftaji8205.shtml
Recipe ID: 24983
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Serves/Makes: 4
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