Shopping List for Trout with Lemon and Capers:
4 fresh or frozen trout, about 10 ounces each
1/2 cup milk
1/2 cup flour
salt and freshly ground black pepper
1/2 cup vegetable oil
1 lemon, peeled and cut into very small cubes
6 tablespoons butter
1/3 cup drained capers
2 tablespoons finely chopped parsley
Recipe Location: http://www.cdkitchen.com/recipes/recs/431/Trout_with_Lemon_and_Capers13486.shtml
Recipe ID: 24122
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Serves/Makes: 4
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