1/2 cup salted butter, softened 8 ounces cream cheese, at room temperature (low fat: use low-fat cream cheese or Neufchatel) 2 tablespoons all-purpose flour (low fat: double the flour) 2 cups whole milk or half-and-half (low fat: use 1% or skim) 1/2 cup grated Parmesan cheese salt and pepper, to taste
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