1 cup sugar 1/3 cup all-purpose flour 2 large eggs 1 1/3 cup sour cream 1 teaspoon vanilla extract 3 cups fresh or thawed frozen raspberries 1 (9-inch) unbaked pie shell ***TOPPING:*** 1/3 cup all-purpose flour 1/3 cup firmly packed brown sugar 1/3 cup chopped pecans 3 tablespoons butter, softened whipped cream fresh raspberries fresh mint leaves
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