1 goose 1 1/2 cup coarsely chopped carrots 1 1/2 cup coarsely chopped onions 1 1/2 cup coarsely chopped celery 6 tablespoons all-purpose flour 4 cups chicken stock 2 cups dry white wine 4 sprigs fresh flat-leaf parsley 1 green apple (peelings only, optional) 6 whole cloves 1 large bay leaf 1 tablespoon dried thyme 1 ounce dried porcini mushrooms, soaked, cleaned, and coarsely chopped, liquid strained and reserved 1 1/2 cup dried cherries 1/2 cup armagnac 4 tablespoons red currant jelly coarse salt and freshly ground black pepper, to taste
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