Shopping List for Italian Veggies:
1 teaspoon salt
1 medium eggplant, cubed
2 medium zucchini, sliced 1/2 inch
1 large onion, sliced thinly
12 ounces fresh mushrooms, sliced
1 tablespoon olive oil
4 plum tomatoes, sliced 1/4 inch thick
1 1/2 cup Mozzarella cheese, shredded
2 cups tomato sauce
1 teaspoon oregano
salt and pepper, to taste
Recipe Location: http://www.cdkitchen.com/recipes/recs/67/Italian_Veggies56473.shtml
Recipe ID: 22358
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Serves/Makes: 8
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